In the winter I am pretty much a salad hater. I just can’t get behind the arugula and mixed greens that I love in the spring and summer, they all just seem so blech… Until this weekend.
In full disclosure I did not create this recipe, in fact besides finding the recipe and eating it, I have done nothing constructive. Mark has made this salad two times in four days and I have enjoyed it everytime.
Spiced Butternut Squash and Lentil Salad Ingredients
3/4 cup lentils
1 medium butternut squash, peeled and “cubed”
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon sea salt
4 cups baby arugula
1/2 cup soft goat cheese, crumbled
1 tablespoon red wine vinegar
|Look at those delicious pieces of squash — ahh, Heaven!
Posted in Appetizer, dinner, Easy Recipe, fall, healthy, Her Kitchen, Holiday Food, New Year's Eve, Seasonal, Thanksgiving, Winter
Tagged acorn squash, butternut squash, goat cheese, lentils, roasted vegetables, winter salad, winter vegetables