I love bananas for breakfast, it’s what I ate for breakfast this morning. Plantains on the other hand are not for breakfast, but equally (if not more delicious). I am not a food scientist a la Alton Brown but I did a little research so I’ll pass it on so we’ll all know how bananas and plantains are different fruits.
This is delicious now, and ready to eat. But to maximize that salty-sweet combination that is so hard to beat grab that Kosher salt and lightly sprinkle over the tostones, then just try not to eat all of them!