I get into a color rut. I wear black and white and in the paint aisle I gravitate towards the hundreds of shades of beige. But, that doesn’t mean I don’t get awe-struck and perhaps a little green with envy with bold splashes of color.
At home it is certainly an affordable design choice to play with color on the walls as opposed to furniture. And think about how much it could be to come home and be greeted by a big wall in fiery red, sunny yellow or classic blue.
This week I made popcorn. Not pre-popped from a bag or from a microwave. Homemade popcorn, made right on the stove… And it was delicious and easy!
Parmigiano Reggiano Truffle Salt Stovetop Popcorn, recipe adapted from Simply Recipes
1.5 Tbsp grapeseed oil (or any high smoke point oil)
1/2 cup of high quality popcorn kernels
Truffle Salt to Taste
Freshly grated Parmigiano Reggiano
A drizzle of truffle oil
Large sauce pan with a lid
Other flavor options include classic salt and butter, salt and pepper, hot sauce, cinnamon, curry, whatever you fancy!
Set the pan over medium-high heat and drizzle the grapeseed oil. Add to the pan 3 popcorn kernels and cover with the lid.
When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Add a conservative amount of the truffle salt. Cover, remove from heat and count 30 seconds.
This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
Return the pan to the heat and keep the lid slightly ajar. The popcorn should begin popping soon, and all at once. Once the popping really gets going gently shake the pan by moving it back and forth over the burner.
Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl.
Normally I post on the style of a wedding, but there is something to be said for spending some time thinking about the style of a marriage.
A few months ago I stumbled across an article about the 50 year marriage between Paul Newman and Joanne Woodward. They got married in a simple ceremony in Las Vegas in 1958 and we’re married until Newman died in 2008.
Wedding Day in 1958
Wedding lore suggests that at the Newman and Woodward wedding the “Art of Marriage” by Wilferd Arlan Peterson was recited.
Happiness in marriage is not something that just happens.
A good marriage must be created.
In the art of marriage the little things are the big things…
It is never being too old to hold hands.
It is remembering to say “I love you” at least once a day.
It is never going to sleep angry.
It is at no time taking the other for granted;
the courtship should not end with the honeymoon,
it should continue through all the years.
It is having a mutual sense of values and common objectives.
It is standing together facing the world.
It is forming a circle of love that gathers in the whole family.
It is doing things for each other, not in the attitude
of duty or sacrifice, but in the spirit of joy.
It is speaking words of appreciation
and demonstrating gratitude in thoughtful ways.
It is not looking for perfection in each other.
It is cultivating flexibility, patience,
understanding and a sense of humour.
It is having the capacity to forgive and forget.
It is giving each other an atmosphere in which each can grow.
It is finding room for the things of the spirit.
It is a common search for the good and the beautiful.
It is establishing a relationship in which the independence is equal,
dependence is mutual and the obligation is reciprocal.
It is not only marrying the right partner, it is being the right partner.
It is discovering what marriage can be, at its best.
Fifty Years, via Snippet and Ink
Are there married or forever-together couples whose style you admire? Maybe you’re team Tom+Rita, Michelle+Barack, or maybe you have grandparents who have been married forever you inspire you. Either way, I think it is important to be inspired by those that get it right.
It’s no secret that this spring soft and dusty pastels are hot for the season. But I love seeing these shades splashed with gold, shiny or matte. This color combination is having a golden moment.
Sweet Spring Dessert, via Pinterest
Shop: Cups, Salt and Pepper, Glasses, Goldware, China Set, Plate
Yesterday LeAnn Rimes tweeted a picture of her One-Year-Anniversary ring. (Yes, that’s a thing…) I have to say, it is a great piece of jewelry and something I’d be happy to rock myself.
LeAnn Rimes' New Ring
It’s the perfect mix of glitz and glam and hippie chick. It is perfect for a rock star.
What if you want the same look, for less?
Rock the Ring, for less
In honor of Earth Day – this Sunday, April 22 – I wanted to go into the weekend thinking about some of my favorite “earthy” places on this Earth.
Here are a few of the most awesome and inspiring places I’ve visited so far.
Mount Haleakala, Maui
Southern Most Top of the United States, Hawaii
Yellowstone National Park, Wyoming
Sunset off of Santa Monica Pier, California
I hope you get find something inspiring this weekend! Happy Earth Day!
During the Passover/Easter weekend I did a lot, a lot, A LOT of cooking — which also meant a lot of eating. when I was planning the menu I wanted healthy and spring dishes.
Here are two bright, colorful, and healthy winners – Roasted Carrots with Parsley and Lemon Roasted Broccoli and Cauliflower.
Roasted Parsley Carrots, adapted from The New York Times
2 pounds carrots, peeled, then cut in half horizontally and then down the middle vertically
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper
1 teaspoon of dried thyme
1/2 teaspoon of dried oregano
3 tablespoons finely chopped flat-leaf parsley
In a prep bowl drizzle the olive oil over the carrots and then sprinkle in the salt, pepper, thyme and oregano.
Lay the carrots on a foil covered baking sheet and bake in a 400 degree oven for 35 minutes, or until fork tender.
Remove from oven and allow to cool slightly. Add parsley just before serving.
Lemon Roasted Broccoli and Cauliflower, adapted from Martha Stewart
1 head broccoli (about 1 pound), broken into 1-inch florets
1 large head cauliflower (about 2 pounds), broken into florets
2 tablespoons olive oil
4 garlic cloves, thinly sliced
2 lemons, thinly sliced
Kosher salt and ground pepper
Prep the broccoli and cauliflower, wash, dry, and cut and place in large Ziploc bag or Tupperware.
Add to the container the olive oil, salt and pepper, thinly sliced garlic and the lemon slices. Close the container and shake thoroughly to fully coat all of the pieces with the oil, lemon and garlic.
I left my vegetable bag in the refrigerator overnight, but you could also skip right to the roasting.
Lay the contents of the bag onto a covered baking sheet and into a 450 degree oven for 25-30 minutes, longer for crispier vegetables. Check the vegetables at the midway point and toss on the pan.
Serve warm or at room temperature.
These recipes were affordable to source, a cinch to prepare, healthy and kid approved.
Posted in dinner, Easy Recipe, healthy, Her Kitchen, Holiday Food, Jewish Holidays, Passover, Seasonal, Spring
Tagged easy spring recipes, healthy easter recipes, healthy passover recipes, healthy spring recipes, kid friendly vegetables
This week is bridal market. And since I don’t have a wedding to plan or help to plan you might wonder why am I click, click, clicking through Brides.com?
Look at these dresses and you might understand.
All images from Brides.com
Now that we’re in the swing of spring, we’ve covered the must have pieces, the must have prints, and now it is time to dive into color. And for spring it is diverse and fabulous. The colors go two ways: dark and moody and light and sunny.
Chambray Wishes: While this is technically a fabric, the color appeared multiple times throughout the runway shows. The look is sun washed, casual and in these applications a bit worn in, for an easy, breezy spring.
Chambray Wishes Real Way:Shop: Sweater, Top, Blouse, Short, Pant, Short, Oxfords, Ballets, Hat, Belt
Yellow + Gray: The yellow this season is a softened lemon or saturated gold, and richer than previous seasons neon. The yellows are contrasted with washed out grays, charcoals and black.
Yellow + Gray Real Way:
Shop: Dress, Henley, Dress, Bangles, Maxi, Sandal, Wedge, Earring
Sorbet Ice: The spring runway was also print filled and so the assortment of sorbet colored pieces was a palette cleanser. The freshness of color was light, clean and icy bright, without ever feeling cold or sterile.
Sorbet Ice Real Way:Shop: Dress, Jacket, Dress, Lip, Short, Wedge, Clutch, Sandal, Nail
Greige Goddess: This is more of a muted combination of colors, but the Greige Goddess look was in full effect on the Spring runways. Featuring gathered and draped fabric, gentle sheen, and the muted tones of beige with hints of metallic woven through.
Greige Goddess Real Way:Shop: Dress, Dress, Top, Bangle, Sandal, Pant
Which trend are you most excited about? Which have you tried so far? Tell me in the comments!
Posted in fashion week, Her Closet, Shopping
Tagged key spring 2012 trends, must haves for spring 2012, runway to real way spring 2012, spring 2012 colors, spring 2012 looks, spring 2012 runway styles, spring 2012 trends, spring mint trend, spring pastel trend
Our house is more than 100 years old and old houses generally dictate the style they are decorated in. The house has original mantles and doors and requires a muted color palate, traditional furniture, and a more classical aesthetic. It’s lovely.
Then a few weeks ago we went to the Jonathan Adler store on Melrose. Stop. Right. There. The entire store is pricey punch of pop. It’s a kaleidoscope of color and reverie of ridiculousness.
And then it made me wish for my own big, bold, audacious color and accessories. The kind of stuff that makes your eyes pop, your heart beat a bit faster with joy, and maybe elicits a little bit of extra fun.
Here are some J.A. inspired pops that I might want to play with myself.
From Pop Chart Lab
From Z Gallerie
Does your personal style match your house? Do you know your personal style yet, or are you like me bouncing around with different ideas?