I like to make roasted potatoes, they are super easy for dinner, preserve well for lunch and with just a bit of olive oil and salt and pepper full of flavor and nutrients. My favorite potatoes are ones that I first enjoyed in Hawaii of all places, purple potatoes. They have a dull purplish outer skin and a bright and vibrant violet center.
They also double as a great source of nature-made paint.
Look for these in your produce section on the next grocery run. Food should taste and look good.
The Daily Batch 