I am not a big drinker, but I love a bar. I love a cookie dunking, cheese cutting, drink making, ice cream cone stacking, pie slicing bar. I love it so much that for our wedding I recruited family to make our favorite cookies which were artfully displayed in beautiful glass domes and trays.
The Viennese table of my bat mitzvah youth, and the all-you-can-eat buffet of my worst nightmares have been elevated to a chic level of sophistication and grace. You can blame it on food bloggers, food stylists, but Amy Atlas is the pro who has made it an art.
Gone are over flowing trays of cheddar cheese cubs and sad excuses for French pastries. In their places are authentic foods, comfort foods, real foods in smaller portions and beautifully displayed.
Ice Cream is amazing, but how much sweeter do you think it tastes when this is how it looks? Probably a thousand times sweeter is my guess.
I don’t know too many studs who would be plussed by a spud bar, but perhaps the happy homemaker in all of us would make this for her spud loving stud (or little spud stud baby).
|Spud Bar by Botanic Flowers, Photo by TinyWater
Ahh, the cheese plate has grown into a cheese table! Is this not the most simple and elegant display of some of nature and man’s best creations (honey and cheese)?
We see a lot of cookies, cakes and pies, but how absolutely delightful to see fruits and vegetables (and their favorite dips) all beautifully displayed and taking center stage? This shows that eating whole and healthily is beautiful.
As I menu plan for the upcoming Passover holiday I can’t help but be inspired by the creative presentations and artful edibles.