On Monday night our family will come over for a Passover Seder. I am excited to start cooking and have been assembling a menu for weeks.
If you were eating at my house, this is what you’d get!
Herbed Salad
Mark’s Perfect Hard Boiled Eggs
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| via The Daily Batch |
Julie’s Charoset
Matzah Ball Soup
Homemade Matzah
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| via The Daily Batch |
Smitten Kitchen’s Slow Cooked Brisket
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| via Smitten Kitchen |
Herbed Potatoes
Roasted Asparagus
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| via Bon Appetit |
Roasted Carrots
Chocolate Mousse Pie in Coconut Macaroon Shell
Knowing myself I am sure there will be a few more items that sneak onto the table… What are you favorite Passover foods? If you’ve never celebrated is there anything you’re interested in trying?
The Daily Batch 