Made with Love

In the lead up to Mother’s Day, Bon Appetit posted “Mother Knows Best” a compendium of food and cooking related advice from BA staffers’ moms.

This one, from Senior Food Editor Dawn Perry, really stood out:

“I’ve said it before and I’ll say it again: Biddy says, “A peanut butter and jelly sandwich tastes really good when someone else makes it for you.” Essentially, it’s the thought that counts. She’s the best.” 

I think about all of the things that we make, or that are made for us, and how the act of someone preparing a meal, even as simple as a PB & J sandwich, can be a real sign of love.

Peanut Butter Jelly Time

Both of my parents are great cooks, but the perfect PB & J comes courtesy of my dad.  Now, this recipes predates the gluten free, sugar free, dairy free, all-natural almond butter days, but that is also what makes it so good (and simple!).

1. Two slices of Publix challah (egg bread) – it’s got to be challah and it’s got to be from Publix – toasted just ever so golden brown.
2. A heaping knife-full of Peter Pan creamy peanut butter on both pieces of bread.
3. An almost equal and even layer of Polaner All Fruit Seedless Strawberry jelly on both pieces of bread.
4. Press together and eat, quickly, with a big glass of milk.

Thanks, Dad!  What do you enjoy more when other people make it for you?

Also, here is some additional PB&J inspiration: kid-friendly options and outrageous spins on a classic.