The New Banana Split


I like cookies, brownies, cakes (in slices and in cups) but sometimes, I want to take a break from the butter and sugar, and eggs and go a little bit more natural.  By natural, I don’t mean baking with agave or honey, which I have done, or using whole wheat flour, which I do more and more, I mean just eating fruit.

This summer we have reaped the benefits of living within walking distance to a farmers’ market and enjoying peaches, blueberries, strawberries and melon by the bowlful.  But, this dish, this changed it all.  Let me introduce you to banana ice cream, which I found on The Kitchn, made with just bananas.
 
The bananas that are currently sitting on your counter top that are getting more and more freckles each day?  That is your only ingredient. Depending on the desired serving size, I have found 2 bananas enough for 3 people – but it’s just banana so there’s no downside in eating a lot!


Cut the bananas up into 1/2 inch slices and throw them in the freezer for at least 2 – hours.  I recently froze mine for 24 hours, and that was fine too.  The more frozen the better.


After they bananas slices are thoroughly frozen dump them all into your blender/food processor and go.  At first the bananas will look gravelly, and hard, and chunky, and not at all ice creamy -although my sister did point out that it resembled Dippin’ Dots, everyone’s local mall’s version of the ice cream of the future. 

No matter… Press on, keep grinding, and occasionally pausing to scrape down the sides with a spoon.  In a matter of moments, seriously 3-4 minutes tops, the banana gravel becomes beautiful whipped banana ice cream.

Now you can eat it right now in a bowl (or out of the mixer) if you want, and it is amazing.  Or you can add additional flavors.  Some favorites in my house right now are a teaspoon of chunky peanut butter, honey, or cinnamon, but why not some coconut flakes (if you like that, I don’t), or some cocoa powder, or chocolate syrup?

So far this hasn’t lasted past dessert, because we eat it all so quickly – but I would eat it for breakfast, or serve it with warm waffles/pancakes/french toast.  I need a brunch party, stat!

One response to “The New Banana Split

  1. >I can't wait to make my banana icecream today! My bananas are finally ready.

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