I love cheese, like looooove it. I love going to a restaurant and getting to order a cheese plate: with beautiful wedges of fragrant cheese, breads, honeys and perhaps some nuts. The idea of this arrangement of flavors always seems so sophisticated but perhaps a little intimidating to try at home.
1 1/4 cup of Pecans
1/2 tbsp of butter, unsalted
1 tbsp of brown sugar
1/2 tsp of cinnamon
In a non stick pan melt butter, add the pecans and sugar and cinnamon and stir with a silicon spatula over low-medium for 5-7 minutes until the pecans are covered with small flecks of caramel goodness. Set aside to cool
These are great, and they keep nicely, and well, if we’re being honest I ate two for breakfast so they’re all around perfect snack to bake and share.