For the past few days my home Internet has been down – which means I haven’t been able to share pictures I have taken, or any new recipes. I’m overflowing with sweets and savories!
As an appe-teaser, enjoy some of the bounty from our trip to the Bloomingdale Farmer’s Market.
Parsley, Sage and Basil from our Friend’s Backyard Garden |
25 Pounds of Sauce Tomatoes – lots of chopping for lots of delicious homemade sauces. |
Beets and Radishes that were used for Sunday’s Lunch |
Shots of Espresso to end the day |
The table is set for a Sunday feast – recipes to follow!