Enjoying the Bounty

For the past few days my home Internet has been down – which means I haven’t been able to share pictures I have taken, or any new recipes.  I’m overflowing with sweets and savories!

As an appe-teaser, enjoy some of the bounty from our trip to the Bloomingdale Farmer’s Market.

Parsley, Sage and Basil from our Friend’s Backyard Garden
25 Pounds of Sauce Tomatoes – lots of chopping for lots of delicious homemade sauces.
Beets and Radishes that were used for Sunday’s Lunch
Shots of Espresso to end the day

The table is set for a Sunday feast – recipes to follow!

2 responses to “Enjoying the Bounty

  1. >so. yummy. mmmmmm.

  2. >Look at the size of those herbs!!! And is that a cucumber next to the coffees? bounty galore!

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