Thanksgiving is just over two short weeks away and what better time to try new recipes than a holiday that is almost entirely focused on food?
We spend with a casual feast and a huge crowd of family and friends. Everyone signs on to bring a dish or many dishes and just as quickly as they are put out they starts to disappear.
In years past I have always left the cooking to my mom, but this year I am excited to try some new recipes.
Here are some of my favorites:
Source (L-R): Caramel apples, Roasted Squash, Biscotti, Meatballs, Hand Pies, Brussel Sprouts, Cauliflower
I love the idea of mixing savory with sweet, and the fall produce that is featured during Thanksgiving is a perfect opportunity.
I love the saltiness of cheddar paired with a crisp apple, the tartness of cranberries with a perfectly seasoned turkey, fresh aromatic herbs with the depth of autumn squash.
What are your Thanksgiving favorite recipes?
Whether you’re ordering in take-out Chinese, have a Whole Foods Thanksgiving, or hostessing like Martha, I hope you have a delicious, simple and stress free Thanksgiving!
The Daily Batch 