Monthly Archives: June 2011

The Bow-tiful Details


I am definitely having a bit of a girly girl’s moment, yesterday with the feminine aesthetic of Jennifer Lopez’s home and now today.

I am a bow kind of a girl.  I like heart jewelry, and ribbons, and bows.  There, I said it.

It is just a small detail that flirts with femininity, and is no longer reserved for little girls.

I collected some bow inspiration, and easy ways to infuse this style into your look, without losing any sophistication.

Top, L – R: Bow Bracelet by Tiffany & Co, Bow Dress via Pinterest, Paris and Vintage Personalize Stationery via Minted

Middle 1, L – R: Major Scale Dress via ModCloth, Bows on Bows on Toes via BlueWillowBlog, Lanky Ribbons Necklace via Anthropologie

Middle 2, L – R: Forget me Not Ring via Uncommon Goods, Christian Dior Spring 2009 via Popbee, Valentino D’Orsay Bow Pump via Nordstrom

Bottom, L – R: Painted via Pinterest, Bow Dress by Katie Ermilio

Would you wear or decorate with bows?  Tell me in the comments!

Confessions of a Real Estalker


Some people meditate to help them fall asleep, I do not.

I Real Estalk.  I go into my favorite iPhone App, Redfin, and I search for houses.  I look at Malibu Mansions, Logan Circle Rowhouses, Beachfront bungalows, and my heart swoons.

I recently stumbled across images from an old issue of Veranda magazine.  They were photographs from Jennifer Lopez’s Long Island home.  Let me just say, OH MY GOD!

This home is basically why I love Jennifer’s style – it was classic, clean, glamourous to a tee and beyond sophisticated and timeless.

Here are my favorite pictures:

Patterned floors, gold accents, winding staircase - yes, please!

Two words: the stove. Thank you.

Breakfast table: Pink roses? Check. Cupcakes? Check.

Dark wood floors, nail head accents, sconces, bay windows, airy drapes. Classic beauty.

Guest room glamour: peaches, cream and gold.

What does your dream house look like?

Hungry for the Weekend


This has been a funny week in food at our house.  With a refrigerator that behaves more like a thermos we have been eating at restaurants more often than normally or doing a daily visit to Whole Foods.   The highlight of our dinners was a Sunday evening bike ride to Luke’s Lobster and Tuesday’s steakhouse at home with beef tenderloin and oven baked “fries”.

Goals for the weekend include getting that fridge fixed, and trying out some new recipes.  If you, like me, are hungry for the weekend please, enjoy these links:

Mini Banana Splits from Bon Appetit Blogs

Have a delicious weekend!

Arriving to and Eating in San Francisco


This is the last leg of our California Road Trip – taking the drive from San Luis Obispo to San Francisco with an overnight stop in Monterey/dinner in Carmel and a visit with friends in Sunnyvale (outside of Silicon Valley).

We’re working backwards, so that I can share with you a terrific meal and fabulous recipe for home.

Before heading to the airport we parked along the pier to find a great dinner spot.  We found a perfect pre-travel meal at Plant Cafe Organic.  Mark and I skipped the local wines and instead opted for fresh pressed juices.  Everything was a delight; full flavors, vibrant colors, terrific view.

The stand-out order was my dinner, the Ginger Miso Quinoa Bowl, with shrimp.

I have since made a version of this dish at least four times since returning home.  It is impossible to screw up, and you’ll be hard pressed to find someone who doesn’t love it.

Ginger Curry Quinoa Bowl Ingredients

  • 1 yellow onion
  • 2-3 cloves of garlic
  • 4 medium sized carrots
  • 2 medium sized zucchini
  • 1 red, orange, yellow pepper
  • 1/2 lb of shrimp, peeled and deveined or tofu/chicken
  • 1 can of light coconut milk
  • 1 cup water
  • 1 cup vegetable broth
  • 1/4 cup of teriyaki/soy blend (Soyaki)
  • 1/4 cup of Thai Yellow Curry Sauce (Trader Joe’s)
  • 1 tablespoon minced ginger
  • 2 teaspoons curry powder
  • 1 cup quinoa

The recipe uses a lot of vegetables, but there is a lot of room for creativity.  Extra broccoli, no corn? No big deal.

Prepare all vegetables by chopping the onion, mincing the garlic, cutting the corn from the cob and cutting the carrots, zucchini and peppers into 1/2″ spears.

Prepare the pan with a small splash of olive oil and the onions and garlic and cook over medium/low heat.  When the onions have begun to melt add the carrots.

Then add directly to the pot the coconut milk, water, vegetable broth, sauces, seasoning and ginger.  With a gentle hand, mix all of the ingredients.

Add the zucchini and peppers and cover.  The flavors are all working together for a really layered and full bodied bite.  When the vegetables are softened but still firm (after 10 minutes) start the quinoa in a separate pot.

As the quinoa is finishing add the corn to the vegetable pot and recover.  Add the shrimp and cook for 2 minutes and then turn for 1 minute, or until the shrimp loses it’s grey in favor of a more fashionable (and safe for consumption) pink.

This dish is a breeze to make, cheap to prepare and perfect for the next day’s lunch.

Leftover tip: keep the quinoa separate so that it doesn’t absorb all of the sauce!

Other notable SF stops:

  • Sunnyvale, we got to visit with friends who we hadn’t seen since our wedding, who recently moved to Sunnyvale.  We got to meet their adorable daughter, who unsurprisingly found her first boyfriend in Mark.  We walked about the beautiful campus of Stanford University, and understood why if you’re going to do extended studies, you’d want to do it there.  (It is the most beautiful campus I have ever been to. Note to future progeny, I will be happy to visit you there.)
  • Then we moved on to San Francisco we met up with a high school classmate of Mark’s, John Gidding, of HGTV fame. Together we went to Starbelly in the Castro district and then onto Blackbird nearby.  Starbelly is all atmosphere, and very good food.  You walk in and the energy is palpable; young people, v-neck t-shirts, wine and cheese.  The restaurant features upcycled wood and communal tables and a daily changing menu.  We shared the Starbelly domestic cheese plate and salumi.  The presentation was stunning, it was piled high with gorgeous cheeses and meats and dotted with sweet berries and nuts. The emphasis is on fresh and the flavor is delicious.
  • The next day we met a high school friend of mine, Rachel, for  lunch in the city.  We went to the Sentinel.  It is famous for their corned beef sandwich and that is what Mark got and quickly devoured.  Talk about aromas luring you in – this is the lunch spot in SF for an amazing sandwich.

It is easy to see how you could leave your heart in San Francisco, but bring the recipes home with you!

What a Doll


Were you like me when you were younger?  Playing with Barbie dolls, creating fantasy worlds for them, styling their hair, envying their wardrobe?

Tap into the psyche of your inner 11-year-old, sidestep that landmind around training bras and getting braces, and this might be your best online shopping day ever!

Gilt LBD Collector Barbie Dolls via Gilt Groupe

Jaci, who you know and love, alerted me to a fabulous collaboration.  Gilt Groupe, for a limited time left, is offering Barbie dolls dressed in dresses designed by top CFDA designers, and matching LBD’s in human sizes.

If you want to stay in your 11-year-old mind set, don’t forget to play the “Now and Then” game, later known as the “Sex and the City” game, where you have to identify which girl you’re most like, aka, no one wants to be Chrissy (or Miranda the early years).

This would be my Barbie Doll:

Mattel No. 11 via Gilt Groupe

Editor’s Note: Mark wrote in with a different choice…

Mattel No. 5 via Gilt Groupe

Don’t delay!  Barbie won’t be hanging around forever, she’s got a manicure appointment, fillings to give, a nation to run, a runway to walk and a gold medal to win, all before a date with Ken!

Swim Season


It is officially swim suit season, which I know for some is a time for dread/fear/anxiety/loathing of the winter’s chocolate cupcakes.  I get it…

But, when I saw this vintage photograph I remembered the best part of swimsuit season, barefoot afternoons with friends and hopefully with some cold drinks.

Girls at the Soda Fountain via Sunday in Bed

Besides, even with the limited view in this picture I think we can all agree that swim styles are much more flattering today, than yesterday.

Here is the best of the one-piece wonders:

Swim Suit Season - One Piece Wonders

In my opinion, the one piece doesn’t get enough credit.  It can be surprisingly revealing, flirty, flattering, and glamorous.  These are not your swim team suits, my friends.

Top Row, L – R: Slinky Frill One Piece Suit via TopShop, Caribe Lace-Up Back Swimsuit by Melissa Odabash at the Outnet, Cuba Ruched Swimsuit by Melissa Odabash at the Outnet, Detachable Halter Neck Swimsuit by Alexander McQueen at the Outnet

Bottom Row, L – R: Granada sequined crochet-knit swimsuit by Missoni Mare at the Outnet, Kia Cutout Swimsuit by Diane Von Furstenberg at the Outnet, Caruso One Shoulder Swimsuit by Violet Lake at Net-A-Porter, The Leigh Maillot strapless swimsuit by Lisa Marie Fernandez at Net-A-Porter, Halter Swimsuit by 3.1 Phillip Lim at Net-A-Porter

Jump in the deep end – the water is fine!

A Missoni Summer


If there is a brand that has always captivated me and garners my adoration all the time it would be Missoni.

The knitwear line most famous for the zig-zag pattern is is an Italian fashion house based in Varese. It is famous for its unique knitwear, made from a variety of fabrics in colorful patterns.

The patterns and colors are are sophisticated for fall collections, but especially playful for summer.  In peaches, aqua, watermelon, honey, gold it was easy to be inspired for a Missoni Summer.

A Missoni (Inspired) Summer:

Yoga that Starts with a Hug


Prior to planning our trip to California I decided we had to visit San Luis Obispo (SLO) – it had been featured on an Oprah episode as the Happiest Place on Earth.  I expected a small town with a farmer’s market, local food, organic food and genuinely nice people.  We found all of those things and more.

The week before we left for California I learned that our favorite yogi and blissologist*, Eoin Finn, would be offering a workshop in San Luis Obispo.   Knowing that this was a road trip, we signed up for the Friday evening class with the plan to roll out on Saturday morning.  By the end of Friday’s class we were hooked and also signed up for the two classes on Saturday.

Me, Eoin and Mark - ready for blissology

This past year we, but Mark especially, really moved forward in the practice of yoga.  At a time when our lives were experiencing a lot of transition; new work, new house, new challenges and triumphs it became abundantly important to find a center ground.  We found that in the practice of yoga.  We typically practice in our living room and always with a Blissology disc led by Eoin and featuring his wife, Insiya.

The workshop took place at m.Body a yoga studio in SLO.  The studio was fantastic, free of mirrors, filled with light and energized by the positive intention of their owners Peter and Tawny Sterios.  If you’re able to “zen-out”  you can do it just about anywhere, but doing it in this space with their garden in view and with some very genuinely awesome people elevated the experience to something really special.

Studio at m.Body in SLO

It is very difficult to explain, even for me, the magnitude of those two days of yoga.  It is very much a you had to have been there to understand it. But I will try…

Yoga started with a hug.

In a room of mostly strangers we hugged each other.  I will admit it was sort of that half-hearted, one armed hug, where you’re not totally comfortable but you do it anyway.

Then for the next two days we bent forward and back, leaned on each other, stumbled, fell, helped each other back up, literally practiced the idea of “you scratch my back, I’ll scratch yours”.

We talked about philosophy and diet,  our physical, mental and emotional limitations.  We talked about family, and love and priorities.  And then it ended.

And then we hugged again.  But this time, with real warmth, two arms wrapped tightly around friends who were strangers.  With wishes of support, for their progress, their ability to accomplish their goals.

Namaste.

* Blissology (TM) (blis-ol-uh-jee) – noun; the art of consciously finding the balance between one’s personal desires and our impact on the web of life.  It is not just a brand but a way of being.  It is a path of interconnectedness and love.

[Origin: 1990 a.d. ; Various conversations with Eoin and his good friends over tasty merlot]

Many, many thanks to Peter and Tawny and Eoin, Insiya and Ananda for being so welcoming and illustrating why even tourists find SLO to be the happiest place on Earth.

A Sweet Drive through Ojai


We left Beverly Hills and headed off to our next stop, San Luis Obispo (*yes, the happiest place on Earth).  As we did the long drive we stopped a long the way, mostly for meals, but also to enjoy some gorgeous scenery.

First stop outside of Beverly Hills: Malibu.  We went to Marmalade Cafe, in Malibu.  We ate there on a previous trip, after I had heard it was a favored spot of Jennifer Garner, and so on this trip it was an easy to choose spot to return for a large and filling breakfast.  Marmalade (in Malibu) is decorated in country kitsch, features large breakfasts and is the kind of place where young girls at the table to our left debate the latest tanning treatment and to the right two men discuss who’s hot enough to be cast in their one day film…

For Breakfast: Egg White Frittata for me, Multi-grain pancakes for Mark

On the road again… Toward Ojai and Ventura. Per the recommendation of a friend we veered away from the Pacific Highway towards the smaller towns of Ojai and Ventura. If you, like me, are a fan of ABC’s Sunday night TV, then you may know of Ojai from the Walker Family. When we determined to go that way I became determined to find a place to get the Walker’s favorite snack: a date shake. A conveniently timed bathroom break brought us to Blender’s in the Grass and wouldn’t you know it, they had a date shake. We made our own creation, a banana date shake – and it was to die for and perfect to share on the road.

If you wanted to make a similar creation on your own here is a health-conscious version of this already healthy shake:
* ½ C. skim milk
* 4-6 pitted dates
* 2 C. frozen banana chunks

Our smoothie powered us all the way to what is my favorite spot in California, Santa Barbara.

We have been to Santa Barbara on a previous trip and at that time we really explored the city’s wine culture with multiple stops and taste at wineries. On this trip I feel like we explored and experienced Santa Barbara like locals, and not tourists. We found cute parks when the Ocean meets the real estate, libraries and sweet stores, and art galleries with cafes tucked inside of courtyards.

Next stop, the happiest place on Earth, SLO!

Hungry for the Weekend


This was quite a week in food, our beloved food pyramid turned into a plate,  and I spent a lot of time thinking about how I too could be eating healthier, and living healthier. Summer is a funny time, the fruits and vegetables are at their best, but they are often being lured into some creamy dips, or the warm, flaky crust of a pie shell.

I am excited for the weekend, and everything that it brings: dinners with friends, time with family, baking adventures and trips to the farmers’ market.

If you’re winding down your week and also “hungry” for the weekend, here are some great links to check out:

Gluten Free Donuts - Shut Your Mouth! (And Chew)

Have a delicious weekend!