Author Archives: Carly

Early Autumn Warmth


After the start of August it is hard to ignore that fall is now closer to us than further away.  I welcome the change of seasons.  Just when you’ve had enough of the heat the earth grants you a change in scenery, and I am personally okay with that.

The autumn aesthetic is richer, spicier, more refined and seductive.

I thought about introducing the warmth and spirit of fall in a more exotic way, without acorns, and pinecones and pumpkins.  So, I looked East and found inspiration in the colors and patterns that are most common in India.

I designed for the living room, because while I think Summer is spent outside, it can be agreed that Fall is spent nestled by the fire and in the good company of family and friends.

The only major splurge in this collection is the sofa, but as you can see the impact really comes in the shape of accessories, details and color.  What I think I like most about this “Indian Summer” board is that it is full of texture, and it goes outside the norm for traditional color usage.

How much fun would it be to nestle in on a crisp fall day and be surrounded by these rich jewel tones?

 

Sources: Rug – World Market, Frame – Michael Aram at Bloomingdale’s, Basket – Crate and Barrel, Art – Horchow, Small Bowl – Michael Wainwright at Bloomingdale’s, Wood Bowl – Diane Von Furstenberg at Bloomingdale’s, Throw – West Elm, Candle Holders – Crate and Barrel, Sofa – Jayson Home & Garden, Pillows – West Elm

Hungry for the Weekend


It’s been a long week, maybe because for the first time I am so sincerely looking forward to tonight’s dinner reservation, Graffiato!  I have been a long-time Top Chef fan and always support the local cheftestants, Spike, Carla Hall and Mike Isabella.  I’ll tell you all about it next week!

Until then, there is a lot to keep you full and satisfied during the weekend.  Here are some inspiring foodie links and some links to make you think, and make you laugh.

F-You Yelper

If you, like me, are hungry for the weekend please, enjoy these links:

Have a delicious weekend!

Everything in Black and White


The other day I was searching for a striped dress.  High and low I spotted candy colored stripes, perfect clean black stripes, pin thin stripes, and then I spotted this:

Max Azria Deconstructed Stripe Dress at Bloomingdale's

This is not your normal striped dress; in fact it says so in the name.  I found it so lovely, inspired and really rather eye-catching.  It takes a traditional shape, the blouson wrap dress, and traditional concept, the stripe, and really turns it on its head.

Which got me thinking, when we see things in black and white it is often in two ways: clean, stark, well organized and pinned back, or messy, organic, dramatic and sometimes traumatic.

Black and White, Undone

Top – Bottom, L-R: Angel Sanchez Resort 2012, 25.Media.Tumblr, Mila Kunis via Pinterest, Pinterest, Chambers Fine Art, Max Azria via Bloomingdale’s

 

Black and White, Classic

Audrey Hepburn via Pinky’sPen, Kate Spade via Neiman Marcus, Optical Chart, Black and White Cookies via CopyKat Recipes, Black and White Room via Decor8, Jean Patchett via FeeFeern.blogspot.com, Pablo Picasso via popyacollar.co.za, Black and White by Michael Jackson

 

Do you see things in Black and White, or in many shades of gray?  And when you do is it straight and standard or a bit more wild?

Homemade Ketchup


So, for about a month my refrigerator was broken, which meant that I was grocery shopping a lot (think daily), and didn’t have a lot of basic ingredients (think ketchup). 

Note any recipes made on the blog, or shared with friends were with fresh ingredients, have no fear! 

Anyway, I have no ketchup, but we’re making fries and obviously everyone knows that ketchup goes with fries, and as a kid also with eggs, chicken, potato chips (ick, really?!), burgers and dogs…

Homemade Ketchup Ingredients
1 Pint of cherry tomatoes, halved
2 tbsp of Extra Virgin Olive Oil
1/2 tbsp of honey
2 tsp of red wine vinegar
salt and pepper to taste

 

 

Chop in half all of the tomatoes and scatter them on a tin foil wrapped cookie sheet.  Drizzle over the tomatoes olive oil and season with salt.  This is to taste, and if possible I’d err on the side of under-salting.

Bake in a 400 degree oven for 25-35 minutes, or until the tomatoes have blistered and look a bit charred around the edges.

In a food processer/blender/maybe even by hand combine the roasted tomatoes, olive oil, vinegar and honey and pulse for two minutes, stopping intermittently to scrape down the sides.   Taste.  Need more salt, more pepper, too sweet, too vinegary?  You can adjust a blend again for another 30 seconds.

Serve with freshly roasted potatoes, or glam up a burger and dog.  While this “ketchup” might not be kid-approved because of it’s more rustic and homemade texture, this homemade ketchup packs the acidity of the tomatoes, the bite of the vinegar, the sweetness of the honey and come without any of the packaging or preservatives.

Enjoy!

Wedding Advice: Planning for Plan B


In a new weekly installment on The Daily Batch I will share wedding advice, tips, creative ideas and answers to your most difficult wedding questions based on the issues and questions I am asked about in real life. If there is an issue you want me to tackle, tell me in the comments!

You consulted a numerologist, checked the calendar and picked the perfect wedding date and the perfect wedding venue for your perfect wedding day. But sometimes, something is less than perfect. Let’s plan for less than perfect.

Question 1: My fiance and I are getting married in August in Florida. Our ceremony and reception will be on the beach so our guests can enjoy a starry night. However, the meteorologist says a stormy night is also possible. What do I do?- Mr. and Mrs. On the Beach without an Umbrella

Answer: Picking your wedding date and location involves a number of factors: schedules, budgets, sentimental value, and seasonal availability, among others. What it should also include is the weather.

There is nothing wrong with getting married during hurricane season, snow season, heat wave season, or heck, even football season, but you’ve got to have a plan.

Rainy Wedding Day, via Pinterest

Well in advance of your wedding, map out the environmental (weather patterns, storms, high heat, low temperatures) and logistical issues (road closures, construction, Oh, the Super Bowl is in your town?!) and prepare so that on the day of your wedding your biggest decision is between a mimosa or a bellini.

Speak with your event director or venue manager when you go on your initial tours and ask about how many events the venue will book on the same date/time – if there are two rooms and two weddings, you’re out of options.  Ask about the Plan B room if there is bad weather and go see it.  If you hate it, this might not be the venue for you.  Speak with your decorator and florist about their ability to be flexible in case of a last minute change of location/room plans.  Ask your venue and/or your florist what their access is to rental tents, space-heaters, umbrellas, etc.

Be prepared.  I’m sure in your mind, you’ll be getting married rain or shine, but the point of planning is to avoid the stress, rain or shine.

Mark and I got married on January 23, 2010, during one of the worst winters on record on the Eastern seaboard. In the month before and after our wedding there was more than 55 inches of snow in DC, where we live, and in Florida, where we got married, the temperatures were shockingly cold.

It turned out that the weather was just fine the weekend of our wedding.  But, I was also prepared. In the weeks before we inquired about space heaters for our outdoor ceremony and cocktail hour, and soft and warm pashminas for our guests. This would have been an unexpected bump in our budget, but I felt a sense of calm knowing we had a plan.

What I didn’t expect is that on the morning of the wedding the skies would be gray.  Gray, ominous and foreshadowing of rain.  Florida is known for mid-afternoon thunderstorms, but not in January!  So, as we prepped and primped in a hotel, I was on the phone with the florist, requesting to go ahead with the original plan of setting up the chuppah and chairs outside in our Plan A courtyard, as opposed to the Plan B “room”. Again, the point I am stressing is, I had a Plan B.

Again, I got lucky, there was a light mist that magically seemed to stop when the musicians started, and the real rain didn’t come until after midnight when most people had gone home, and the friends who were still out celebrating had celebrated enough all night that the rain didn’t dampen their fun.

 

Do you agree or disagree with this advice? Let me know. And, if there a wedding related issue you want advice on or just some tips – leave a note in the comments.

A Dress Worthy of the Final Rose


Last night America tuned in to see Ashley Hebert break one man’s heart, and make another man’s heart soar.  I will admit, I have phased in and out of my Bachelor/Bachelorette fandom, but this season I did watch.

Ashley wasn’t my favorite bachelorette, and I didn’t always love her style – even though we both have a penchant for backless tops.  However, I do think she looked very pretty when she finally got her man, her ring, and her happy ending.

Ashley wore Randi Rahm, the same designer of her dress on the first night, and the designer of dresses that Carrie Underwood, Mariah Carey and Beyonce have worn.

Ashley Hebert in Randi Rahm

The dress is beautiful, but also $16,000.  That’s a lot of roses…

Get the look for less:

A Bachelorette's Look for Less

From L – R: Amsale at Nordstrom, Aidan Mattox at eDressMe, Mikael Aghal at Bluefly, Sue Wong at Nordstrom, Sue Wong at Bloomingdale’s
 
 
 

What do you think?  Did she make the right choice?  Was this the ONE?  Or would you have picked a different dress?

In the Nook


When I was a little girl my favorite book was The Ring and the Window Seat, I barely remember the story, but I know it forever instilled in me a love for window seats, the dreamy view  from that perch, the quiet solitude, and a sense of whimsy.

Now that I am a “grown up” window seats, and the little hidden spaces and nooks in a home feel calm, quiet, like a sanctuary; similar to how Carrie Bradshaw also feels about “the nook”.

If designing my dream house, I would fill it with hidden spaces, filled with chandeliers, pillows, soft light, and lazy afternoons.

A window seat, a nook, a chandelier ... I'm in love, via Pinterest

 

Pillows, Curtains, Flowers, via House of Turquoise

 

Under the stairs, warm and cozy, via Pinterest

 

Texture, Pillows, Curtains, via Pinterest

 

What is your dream house must have?

Where to Next?


In the last five years Mark and I have been on a lot of trips.  We’ve done weekend trips to NY, weddings in NJ, a couple of long weekends in California, many trips to Florida, short week long trips to the mountains, to Mexico, to Hawaii and to Italy and long week trips to India.

But now, we have no trips planned!  So, the question becomes where to go next?  I have to admit that it is incredibly hot in DC, where we live, so a lot of the trips in my mind are centered around being refreshed and cool.

Here is some trip-spiration.

Raleigh Hotel, South Beach

Santorini, Greece via Travel and Leisure

Formentera, Spain via Travel and Leisure

Where do you want to go next?  Let’s make it somewhere fabulous!

Hungry for the Weekend


My mom is here this weekend and so, like whenever someone visits from out of town, we will be doing a lot of eating at restaurants.  It can be a lot of fun to try new places, sample new dishes, and indulge in flavors I am unfamiliar with.

What is interesting about food, is how closely it is tied to family.  I suspect, that while walking through the Farmer’s Market, or Eastern Market, or when sitting down for brunch, we’ll likely talk about memories that are tied to food, and create some new ones at the same time.

This week’s Hungry for the Weekend features some food inspiration and some food for thought.

Bon Appetit

If you, like me, are hungry for the weekend please, enjoy these links:

Have a delicious weekend!

Taco Night


Growing up “taco night” was a big deal in our house, we usually had friends come over and share in the abundance of food, and as far as having fun while eating, it’s hard to beat this meal.

So, with that in mind, it was a really nice surprise to come home from work on Tuesday and find that Taco Night had graduated to a more sophisticated level and made for me, by Mark.  What is great about this dinner, is that it is a cinch to make and the ingredients are all fresh and healthful and seasonal for summer.

Taco Night Platter - Pre Construction

Ingredients for the perfect Taco Night:
1/2 lb of boneless, skinless chicken breast/tenders
2 ears of corn
1 pint of cherry tomatoes
1 whole yellow onion, chopped
corn tortillas
1/2 packet of taco seasoning, Trader Joe’s
1 tbsp of canola oil
1/4 cup of Greek Yogurt, nonfat
1/2 tbsp of olive oil
1/4 cup of Lite Mexican Blend Cheese, Trader Joe’s
 

If you’re lucky enough to have  a BBQ grill this is the perfect all in one, little clean up meal to make.

Step 1: Coat the chicken in the canola oil and then dredge in the seasoning mix. Set aside.

Taco Dinner

Step 2: Put the corn, still in it’s husks, the chopped onion, the to

matoes secured in an aluminum foil “bag”, then chicken over indirect heat on the grill – in that order.

Step 3: Rotate the corn, flip the onions, shake the tomatoes, flip the chicken (only once) after ten minutes.

Step 4: Allow corn to cool enough so that you can handle it; remove the husks and cut the kernels from the cob.  Prepare the “sour cream” by mixing the yogurt and olive oil.

Step 5: Serve and make your tacos!